I have resolved to blog on here a bit more often; and here is how I started 2017!
Ingredients & Equipment
+ 5x Savoury Pastry Cases (Morrisons)
+ 4x Instant Whip Desert (four different flavours - Chocolate, Butterscotch, Strawberry, Banana)
+ 2x 1kg Ambrosia custard cartons
+ 1 litre of milk
+ 1 black forest gateaux (Tesco)
+ (optional) 1 can of Ambrosia rice pudding
+ (optional) 1 bottle of raspberry topping
+ 1 mixing jug
+ whisk
+ Large microwavable jug
+ Spatula
+ Plastic bowl/container
+ 4x Instant Whip Desert (four different flavours - Chocolate, Butterscotch, Strawberry, Banana)
+ 2x 1kg Ambrosia custard cartons
+ 1 litre of milk
+ 1 black forest gateaux (Tesco)
+ (optional) 1 can of Ambrosia rice pudding
+ (optional) 1 bottle of raspberry topping
+ 1 mixing jug
+ whisk
+ Large microwavable jug
+ Spatula
+ Plastic bowl/container
Preparation
1) Defrost the gateaux at least 12 hours in advance of you getting messy; ideally 18 hours
2) Prepare your location for getting messy - if you are indoors, I find Wilkos have great plastic sheeting (normally for painting at home and protecting your furniture)
3) Mix up 5 pies as follows:
a) 250ml of milk into the mixing jug (the packet will say 300ml - ignore!)
b) Mix in one of the whip desert packets
c) Whilst that sets, pour enough custard to cover about 2/3 of the pie base
d) Once the whip has set, spread enough of it onto the pie to cover the pie base, and spread with the spatula
e) Put any remaining whip into the plastic bowl/container
f) Repeat for the other 3 whips
g) For the last pie, just pour enough custard to cover the whole of the pie base
4) Microwave all of the remaining custard for 1m30s in the Large microwaveable jug
5) (optional) Microwave the rice pudding for 1 minute, and then put half into the Plastic bowl with the remaining whip mix, and half into the large custard jug
6) (optional) Top the pies with Raspberry topping, and also mix into the Plastic bowl and Custard jug
7) Place the defrosted gateaux in your play area, along with the 5 pies, Plastic bowl and Custard jug
2) Prepare your location for getting messy - if you are indoors, I find Wilkos have great plastic sheeting (normally for painting at home and protecting your furniture)
3) Mix up 5 pies as follows:
a) 250ml of milk into the mixing jug (the packet will say 300ml - ignore!)
b) Mix in one of the whip desert packets
c) Whilst that sets, pour enough custard to cover about 2/3 of the pie base
d) Once the whip has set, spread enough of it onto the pie to cover the pie base, and spread with the spatula
e) Put any remaining whip into the plastic bowl/container
f) Repeat for the other 3 whips
g) For the last pie, just pour enough custard to cover the whole of the pie base
4) Microwave all of the remaining custard for 1m30s in the Large microwaveable jug
5) (optional) Microwave the rice pudding for 1 minute, and then put half into the Plastic bowl with the remaining whip mix, and half into the large custard jug
6) (optional) Top the pies with Raspberry topping, and also mix into the Plastic bowl and Custard jug
7) Place the defrosted gateaux in your play area, along with the 5 pies, Plastic bowl and Custard jug
Delivery
I played in just my underpants, but you decide what to wear. Pants at least though.
1) Pie yourself twice
2) Grab the mix in the Plastic bowl and pour into your underpants
3) Have another pie or two (leave at least one!)
4) Time to sit on that gateaux
5) Use the last pie on yourself
6) Enjoy yourself in the mess you have created
7) Finish the whole experiences by pouring the Custard jug all over yourself
No comments:
Post a Comment